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Experience on both sides
We know the distributor's sales conversation and the quiet decision that gets made inside the kitchen.
Why Restauresse exists
Helping the people who make foodservice happen decide better, every single day.
We turn scattered information into context you can act on. Distributors sell with more relevance, and restaurants stay on top of cost, price, margin and standards.
Real experienceRESTAURESSE
FoodB2B · sales
Fichaskitchen · margin
Two sectors · One decision logic
Where we came from
Industry knowledge before technology.
Both products came out of the partners' own years in B2B foodservice distribution and in restaurants. We know the pressure to sell better, keep the sales team engaged, protect margin and make the operation happen every single day.
So we build specialized products — each with its own language and its own routine — connected by one purpose: to shorten the distance between what changes in the operation and the decision it calls for.
How we work
Real experience, applied intelligence and human decisions.
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Intelligence in service of the operation
Technology organizes, connects, suggests and speeds things up without hiding the context from the person who has to act.
03
Human decisions, concrete results
Every recommendation can be confirmed, adjusted and judged by the result it produces.
The partners behind Restauresse
We are a partner-led team with real experience in B2B foodservice and restaurants. We combine that experience with technology to build two solutions that help foodservice sell better and operate with more clarity.
20+ years of experience in gastronomy in Brazil, Germany, and the UK. Professor of gastronomy at PUC-RS. Consultant and executive chef.
MBA in Management and Processes MBA in Design Thinking
LinkedIn 
Master's in Gastronomy and 10 years in the foodservice market (Brazil and France), with experience in academic research and in the commercial area of the food industry.
LinkedInA partnership before the company
Restauresse started from a story that was already there.
Fábio and Arthur have known each other for years. The company came later, as a way to bring kitchen, industry and product knowledge into one shared build.
Paths that crossed
Gastronomy, the food industry and academic research brought the two partners together long before there was a product.
A problem they both saw
Conversations about foodservice turned lived experience into a thesis: better decisions start with real context.
Two products, the same partnership
Food and Fichas take that experience into the distributor's accounts and into the kitchen's daily routine.
Recognition and programmes
The programmes and recognition that have marked Restauresse's path so far.
Programmes, events and communities where the team trades experience with founders, specialists and partners from the industry.
A finalist in the 19th edition of Tecnopuc Garage, Restauresse was given the NAVI award.
See it on TecnopucWeb Summit Rio 2026
ALPHA startup
Taking part as an ALPHA startup at Web Summit Rio 2026.
See public presenceTecnopuc
Incubated in the ecosystem
Incubated in an environment that connects founders, research and the market.
Explore the ecosystemFintech Factory Build
2nd place · Restauresse FinOps
Recognised for the Restauresse FinOps project in the Fintech Factory Build programme.
Explore the programmeGoogle for Startups
Google Cloud ecosystem
Taking part in the programme, with access to its community and startup resources.
Explore the programmeFounders ClubFOUNDERS CLUB
A community of founders
Taking part in a community of founders and entrepreneurs.
Explore the communitySouth Summit Brazil 2026
At the event
Taking part in South Summit Brazil 2026.
See public presenceMilestones and appearances that are part of building Restauresse in public.
The next step
Find the front that fits where you are right now.
Two specialized products that turn change into context, decisions and results.