The AI sales team for your distribution business.

Send your catalog, order history and spreadsheets exactly as they are. Restauresse learns how you operate, works your accounts every day and hands back finished work: leads, catalog matching, mix upsell and re-engagement become the next action for each account, on the rep's WhatsApp — with the result measured in the dashboard.

How it works
  • Start with the files you already have — no data project
  • Finished work on WhatsApp, not one more screen to operate
  • Runs on top of the ERP you already have — no system swap
01 · Send it as it isSpreadsheet, catalog and history — no template, no project.spreadsheet · pdf · erp export
02 · Restauresse gets to work

Menu, catalog, history and accounts read together.

  • The AI reads the context
  • Your rules do the math
03 · Work deliveredThe rep gets the next action on WhatsApp.
  • Contextwhat changed
  • Missionwhat to do
  • Resultwhat it earned

Your accounts keep being worked, even while the rep is out in the field.

Product-to-product matching

A menu tells you what the restaurant serves. Restauresse works out what it needs to buy.

Every dish has what is written down and what is not. The reading takes both sides and links each ingredient to a product in your catalog — that is where a conversation the restaurant actually cares about comes from.

See how the matching works

Not one more piece of software for your team to feed. An AI team that hands over finished sales work — and learns from the result.

Send it as it is · work comes back done · results come back measured
The part that never fits the calendar

Your sales team knows where the opportunities are. Working every one of them, consistently, is the hard part.

In foodservice, the information lives across menus, catalogs, order history, field visits and the rep's own memory. Restauresse turns all of it into sales action every day — without adding to the team's to-do list.

  1. 01

    Bring in the catalog, the order history and the spreadsheets for the platform to work with.

  2. 02

    Read the menus across your accounts and find where a conversation is worth having.

  3. 03

    Prepare a lead, a catalog match, a mix upsell or a re-engagement for each account.

  4. 04

    Get the mission to the rep and follow the result all the way through.

The Restauresse sales journey

From file to result. Your accounts worked every day.

This is not a list of alerts for the rep to interpret. It is an operation that prepares, delivers, follows up and learns from every mission.

  1. 01Takes in your data

    You bring what you already use. The operation starts.

    Order history, catalog and spreadsheets become a working base without a long project to get going.

  2. 02Reads your accounts

    The menu gives context to every account.

    The reading goes past what is written: a dish reveals the ingredients the menu never lists, and each one finds a product in your catalog.

  3. 03Creates the mission

    Leads, matches, upsell and re-engagement become real work.

    Restauresse prepares the next action with the product, the reason and the context for the rep to run with.

  4. 04Delivers on WhatsApp

    The daily mission reaches whoever will carry it out.

    The rep gets the notification, opens the mission with full context and keeps the accounts moving.

  5. 05Tracks the result

    What the mission produced comes back to the operation.

    The dashboard shows the commercial result and the ROI of each mission, so the team knows what is working.

What the team gets

Less work forgotten. More results you can actually track.

Restauresse is not trying to replace your reps. It handles the repetitive part that usually dies between a spreadsheet, a visit and the next emergency; the team keeps the judgement, the relationship and the close.

  • More accounts worked, consistently.
  • Less manual prep before every visit.
  • Mission results and ROI tracked in the dashboard.
See the full journey
Trust by design

Creative about interpreting. Strict about your commercial truth.

Reading menus, catalogs and order history is what turns a list of names into a real book of business. Inside Restauresse, though, interpretation and numbers have separate jobs — and autonomy grows one front at a time, at the pace your operation trusts it.

Where the AI interprets
  • Spreadsheets and files that follow no standard
  • The menu and the context of each restaurant
  • Why an account is cooling off
  • The best angle to approach each customer
What follows your rules
  • Price, terms and authorised discount
  • Stock and availability
  • Credit and each account's limit
  • The product and quantity on every order
Restauresse Food

Send your data as it is. Watch the work come back done.

In a demo we start from your real files: the agents work a slice of your accounts, the missions land on WhatsApp and the result shows up in the dashboard.