An AI team works your accounts every single day — and shows what it earned.
You send the order history, the catalog and the spreadsheets exactly as they are. From there the agents read menus, cross-reference catalog and history and go through account after account — the sweep that would take a dedicated team — turning leads, catalog matching, mix upsell and re-engagement into ready-made missions on the rep's WhatsApp. Then the dashboard shows the result each mission produced.
- Start with the files you already have — no data project
- A daily mission on WhatsApp
- Results and ROI tracked
Leads, catalog matching, mix upsell and re-engagement, with the context of every account.
- context
- mission
- result
This is not a copilot waiting to be asked a question. It is an operation that delivers the work and tracks the result.
Time · execution · ROIHow it works
What is scattered today becomes a working sales operation.
Restauresse does not hand you a stray alert. It takes in your data, works your accounts, delivers a mission and comes back with the result.
- 01
Takes in what you already use
Order history, catalog and spreadsheets become a working base.
- 02
Reads the restaurant
The menu brings the context needed to work every account.
- 03
Creates the mission
Leads, catalog matching, mix upsell and re-engagement become a sales angle.
- 04
Notifies on WhatsApp
The daily mission reaches the rep with the context and the next action.
- 05
Tracks results and ROI
The dashboard shows the impact and the ROI the missions produced.
Start with what already exists
You bring the data. The work begins.
Bring the catalog, the order history, the price table or the spreadsheet your operation already uses. Restauresse makes sense of it and flags what needs fixing, without turning the first step into one more project for the team.
Product-to-product matching
Restauresse reads the restaurant beyond what the menu spells out.
A menu tells you part of the story. The rest is inference: every dish needs ingredients nobody writes into the description. Restauresse reads both sides — the explicit and the implicit — and links each ingredient to a product in your catalog, item by item.
Dish on the menuPizza Margherita
Explicit on the menuwhat the description actually says
- Mozzarella
- Tomato
- Basil
Implicit in the cookingwhat the dish needs and nobody writes down
- Type 00 flour
- Yeast
- Olive oil
- Oregano
Matching products in your catalog
- MozzarellaSliced mozzarella 2 kg
- TomatoPeeled tomatoes 400 g tin
- Type 00 flourType 00 pizza flour 25 kg
+25%more dishes detected when reading menusMeasured in our internal tests. It is what we have seen so far — not a promised result.
That fit, ingredient to product, is what separates a list of restaurants from a real book of business.
Sales agents
Four ways to get more out of your accounts.
A mission can start from a new lead, from catalog matching against the restaurant, from mix upsell, or from re-engaging an account. Restauresse prepares the angle; your team decides how to run it.
PREPARED ANGLEEvery mission starts from a commercial objective.
Lead
A new account worth approaching.
Matching
A product that could make sense for that restaurant.
Mix and re-engagement
More room in a current account, or a relationship to pick back up.
Missions on WhatsApp
What makes sense no longer gets lost in the next emergency.
Every day, the rep gets their missions on WhatsApp. Each one arrives with the context, the objective and the next action — ready to open, run and log how the account moved.
Restauressetoday · 08:12
Hi Marcos! You have 4 missions for today:
restauresse.com/portalOne tap opens the missions on the phone. No password: a 6-digit PIN activates the device once.
My missions · today
To reviewCantina Bella Napoli
Used to order mozzarella every week and hasn't bought in 21 days. The menu still runs six dishes that use it.
AcceptEditDecline
Prepare message The decision happens on the mission screen — and comes back to the operation as a result.
Results and ROI
A mission with no result is just one more task.
The dashboard tracks what the missions produced: commercial progress, results and the ROI of every angle worked. That way the operation learns where the agents are creating the most value and what needs adjusting.
- Commercial result per mission
- Mission ROI in the dashboard
- Learning that makes the next round of accounts work better
How the maths works
Accounts sitting idle this monthR$ 200k
If the operation recovers30%
Back into the operationR$ 60k / month
Round numbers, just to show the maths. In the dashboard it runs on your operation's real accounts and results.
The operation works. Your team is in charge.
Creative about interpreting. Strict about your numbers.
Restauresse's AI is creative when it comes to making sense of a spreadsheet that follows no standard, a menu, or where an account stands right now. It is never creative with your commercial truth: price, terms, stock, credit and discount follow the distributor's rules — always.
- The rep owns the relationship and the negotiation.
- The commercial rules stay with the distributor.
- Every mission is logged, and the result feeds back to improve the next action.
- Observes
- Suggests
- Prepares
- Acts with approval
Autonomy grows one front at a time, at the pace your operation trusts it.
Rollout
No implementation project. You drop the data in and the operation starts.
A catalog, order history, a spreadsheet, a price table and a few menus are enough — exactly as they are. Restauresse organises the base, shows you what it understood and only asks about what it could not work out on its own.
- 01Drop in the files you already use: no template, no renaming columns.
- 02Restauresse organises them and hands the base back for your team to check.
- 03No months of onboarding, no data project, no queueing behind IT.
What about my ERP?
It stays exactly where it is. Restauresse works on top of the system your operation already runs: it reads the files that come out of it and hands back finished work. You do not switch ERPs, and you do not wait on an integration project to start.
Both sides of the counter
A restaurant's menu opens better conversations for its distributor.
What the restaurant organises in the kitchen is the same context that helps the sales platform judge which products are worth offering.
You are onThe platform for distributors
Take a look atRestauresse FichasSimple control of cost, price and consistency for every dish.Restauresse Food
It starts from your customers' menus — that is what opens the conversation a distributor needs to have.
Put your accounts to work and turn them into results.
See the agents, the missions on WhatsApp and the tracked results and ROI, starting from a slice of your own operation.