Restauresse · company thesis

Foodservice changes every day. Decisions have to keep up.

Restauresse exists to help the people who make foodservice happen take better decisions, every single day.

See the size of the market Meet the team

INFORMATION · CONTEXT · ACTION

From change to decision.

We shorten the distance between what changes in the operation and the decision it calls for.

The thesis

Foodservice operators don't just need more data. They need to understand what changed and what to do now.

At one end of the chain, the sales rep needs to work out which customer to talk to, what to offer and why. At the other, the manager needs to decide how cost, price, portion, recipe or combination should change. Restauresse works at both of those moments.

The opportunity

A R$455 billion market. Decision-making still fragmented.

According to Abrasel, Brazilian foodservice — food eaten away from home — moved R$455 billion in 2024. Restauresse is building the context and decision layer that turns that scale into better action, from the people selling to the people operating.

Brazilian market · 2024R$455Bmoved by Brazilian foodservice in 2024

1.38Mactive establishments

4.9Mpeople employed

Source: Abrasel · 2024

What we do

Different products for decisions that happen in different places.

01 · For distributors

Restauresse Food

Commercial intelligence that turns order history, catalog and menus into openings to win accounts back and grow the basket.

menu × catalog → next conversation

02 · For restaurants

Restauresse Fichas

Cost, price and standards managed by recipe cost sheet, so every change connects to the decision and to correct execution in each kitchen.

cost → recipe → correct version

One shared logic

Change. Context. Options. Human decision. Result.

Restauresse starts at the moment someone needs to understand what changed, weigh the options and act with less manual work and more context.

From opportunity to conversation

01A purchase or menu signal
02Opportunity reviewed by the team
03Rep acts in the channel they already use
04Commercial result tracked

From purchase to execution

01An ingredient or a recipe changes
02Impact visible across the dishes
03Correct version approved
04Change explained to the kitchen

What they have in common

A decision layer for the day-to-day of foodservice.

Food and Fichas watch different signals, but they share the same logic: turn information into context, decisions, action and results.

Context at the right moment

The information shows up when it can actually guide a conversation, an adjustment or a real choice.

Human decisions you can review

Every recommendation keeps enough context to confirm it, adjust it or throw it out.

Results as learning

The action and what it produced help the operation decide better next time.

Why us

Built by partners who know foodservice from both sides.

Real experience in B2B foodservice and in restaurants shapes what we build: industry knowledge first, intelligence as the means, concrete results as the measure.

B2B foodserviceRestaurantsTechnology in service of the operation

Recognition and programmes